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"Forget It' Beef Stew Recipe

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This recipe for "Forget It' Beef Stew is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew beef, cubed (I use more than 1 lb)
1 med. onion, sliced
3 carrots, peeled & sliced (I usually add more)
2 stalks celery, sliced
3 med. potatoes, chunked
1 Tbsp. sugar
3 Tbsp. Tapioca
1 tsp. salt
Pepper, to taste
8 oz. tomato sauce
1 beef bouillon cube dissolved in hot water
Sprinkle of dried basil (I usually don't add - although it adds a nice taste)
Directions:
Directions:
Place all ingredients into a 3 quart casserole dish. Cover and bake at 275º for 4 hours. (I usually start at 285º for an hour or so then raise the temperature to 300º.

 

 

 

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