Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Mom's Corn Meal Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Corn Meal Rolls is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal
2 c. water
2 beaten eggs
2 tsp. salt
1/2 c. sugar
1/2 c. oleo
1 pkg. yeast dissolved in 1/2 c. warm water
Flour (about 5 cups)
Melted butter
Directions:
Directions:
Cook cornmeal and 2 c. water until thick. Cool to lukewarm. Add eggs, salt, sugar, oleo, and yeast.
Add flour to make a soft dough. Let rise until double.
Punch down and roll out to 3/8" thickness. Cut with biscuit cutter and make crease across center of each roll. Butter lightly on the crease, fold over and pinch edges together. Place on cookie sheet and let rise a second time. Bake at 375 degrees for about 15 minutes. Brush with melted butter when removed from oven.
Personal Notes:
Personal Notes:
This recipe was used in the hot lunch program at Leon in the late 1950’s. Not sure if it originated with Mom or one of the other wonderful cooks who worked in the lunchroom. (Debbie Gerwick)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!