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Summer Sausage Recipe

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This recipe for Summer Sausage is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 c. water
2 T. Morton Tender Quick
1 T. Liquid Smoke
1/8 tsp. garlic powder
1/4 tsp. onion powder
Directions:
Directions:
Mix water, Tender Quick, Liquid Smoke, garlic powder and onion powder. Add ground beef. Mix well (as you would for meat loaf). Shape into 2 rolls and wrap in foil. Refrigerate for 24 hours. To bake, place on broiler pan and bake at 300 degrees for 2 hours. Leave meat in foil to bake, or remove foil for dryer meat. (I remove foil for last 10 minutes of baking time.)

 

 

 

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