Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tomato Soup with Beans and Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Soup with Beans and Pasta is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
2 cloves garlic, finely chopped
1/2 cup chopped onion
1/4 tsp. dried Italian spices
2 15oz. cans diced tomatoes
28 oz. chicken broth
1/2 cup whole wheat macaroni pasta
15oz. can cannellini beans, dranied and rinsed
Salt and Pepper
Directions:
Directions:
Warm oil in large pan over medium-high heat. Add garlic and onion and cook for about 1 minute. Add Italian spices, tomatoes and chicken broth. Bring to a boil. Add Pasta, stir and cook until tender, about 8 minutes. Stir in beans, lower heat and simmer for about 5 minutes. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe is super easy and very delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!