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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Troop 240 Crumb Crust Apple Pie Recipe

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This recipe for Troop 240 Crumb Crust Apple Pie is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup all-purpose flour
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
dash of salt
6 cups thinly sliced Jonathan apples (about 6 medium apples)
2 Tbsp. margarine or flour

crumb topping:
1 cup all-purpose flour
1/2 cup firm margarine or butter
1/2 cup packed brown sugar

mix until crumbly
Directions:
Directions:
Heat oven to 425. Prepare, or buy pie crust. Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples. Turn into pastry=-lined pie plate. Dot with margarine. Cover with crumb topping. Bake until crust is golden brown, about 40-50 minutes. Cover topping with aluminum foil during last 10 minutes of baking.
Personal Notes:
Personal Notes:
The Brownies/Girl Scouts made this every year in their November meeting and took it home to be a part of the Thanksgiving celebration. The pies were always dripping, oozing and a mess as they hopped in the cars, so fun to watch!! Crowd pleaser!

 

 

 

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