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Overnight Sandwiches Recipe

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This recipe for Overnight Sandwiches is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
1Tbsp. Worcestershire sauce
1 Tbsp. Dijon mustard
1 Tbsp. poppy seeds
1 tsp. dried onion
8 oz. sliced ham or turkey
8 oz. shredded cheese (cheddar or any kind)
1 dozen WHite Mountain buns or tea biscuits

Directions:
Directions:
Melt butter, then add Worcestershire sauce, mustard, poppy seeds and onion; mix well. Brush some of mixture on inside of each bun. Place meat and cheese in buns. Close bun; pour rest of mixture over bun. Place in a 9x13-inch pan or jellyroll pan. Cover with foil and refrigerate overnight. Bake at 350 with foil still on for approximately 30 minutes, or until heated through.

Personal Notes:
Personal Notes:
I use this as a heavy appetizer!

 

 

 

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