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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

APPLE PIE Recipe

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This recipe for APPLE PIE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large apples
1 1/2 c. sugar
2 T. flour
1 1/2 t. cinnamon
1/4 t. nutmeg, fresh grated
3 T. butter
1 double pie crust recipe
Directions:
Directions:
Combine sliced apples with sugar, flour, cinnamon and nutmeg. Place in crust and dot with butter. Cover with top crust and bake at 350 degrees for 1 hour or until crust is golden and pie filling is oozing.
Best apples are Mutsuis, Gravensteins, Pippins or Yellow Delicious.

 

 

 

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