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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turkey Recipe

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This recipe for Turkey is from The Lucky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15-20 lb. unstuffed, completely thawed turkey
2 c. (16oz) water or broth
1 raw onion or 1 raw apple (optional)
assorted herbs and spices
large roasting pan
aluminum foil
Directions:
Directions:
Preheat oven to 450ºF

Put unstuffed, completely thawed turkey into deep roasting pan. Note: if turkey is 20-25 lbs, just add 15 mins to last hour; if turkey is 10-15 lbs, subtract 15 mins from last hour

Optional: put 1 raw onion or apple into bird's cavity

Pour 16 oz. water or broth into bottom of pan. Cover turkey with aluminum foil (tented, not sealed)

Cook for 90 mins. Take foil off and lower heat to 400ºF. Cook for 1 hour. Let cool for 15-20 mins

 

 

 

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