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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wrapped Up Kielbasa Recipe

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This recipe for Wrapped Up Kielbasa is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound kielbasa, cut into 30 half-inch pieces
15 strips bacon (about 1 pound), each strip cut in half crosswise
30 wooden toothpicks
1/2 cup prepared mustard
1/4 cup prepared horseradish
2 tablespoons mayonnaise
Directions:
Directions:
1.Preheat oven to 375°F.

2.Roll a piece of bacon around each piece of kielbasa and secure with a toothpick. Place on a rimmed baking sheet and bake 30 to 35 minutes, or until bacon is crisp. Drain grease, and discard.

3.Meanwhile, in a small bowl, make dipping sauce by combining mustard, horseradish, and mayonnaise; mix until creamy. Serve sausage with dipping sauce.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:
In fancy restaurants they wrap tenderloin in bacon and call it filet mignon, and scallops in bacon to create a seafood brochette. Here we're wrapping up kielbasa for an hors d'oeuvre I call yummy!

 

 

 

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