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Cinnamon Rolls(honey) made with a bread maker Recipe

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This recipe for Cinnamon Rolls(honey) made with a bread maker, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelly Frohardt
Added: Friday, February 4, 2011


3/4 c water
1 large egg
3 Tbsp canola oil
2 Tbsp honey
1 1/2 c unbleached all-purpose flour
1 1/2 c whole wheat flour
2 Tbsp powdered milk
2 tsp active dry yeast

3 Tbsp unsalted butter, melted (I use 1 to 2 Tbsp of margarine)
1/4 cup honey
1 1/2 Tbsp cinnamon

5 Tbsp unsalted butter, melted (I use 2 to 3 Tbsp of margarine)
5 Tbsp honey
3 Tbsp powdered milk

Put all the dough ingredients in the inner pan in the order listed. Select dough setting. Start. Remove dough from bread maker and place on a lightly floured counter or cutting board. Flatten it out slightly and roll it into a 12 by 16 inch rectangle.

Stir the filling ingredients together until smooth. Spread the filling over the rectangle of dough, leaving a narrow boarder all around. Beginning at one long side, roll the dough into a cylinder and pinch the seam to seal. Cut the rolled dough into sixteen 1 inch slices.

Butter a 13 by 9 inch baking pan. combine the glaze ingredients and spread them over the bottom of the buttered pan. Set the rolls in the pan on top of the glaze and cover with plastic wrap or a damp cloth. Let the rolls rise in a warm place until doubled in volume, about an hour or longer.

Preheat oven to 350 degrees.

Set the pan on the center rack of the oven 25 to 30 minutes. Let cool for 5 minutes. Invert the pan onto a serving platter and let the glaze drip down the sides of the rolls. Scrape any remaining glaze from the pan onto the rolls. Serve the rolls warm if possible.




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