RASPBERRY ALMOND BARS Recipe

Tried it? Rate this Recipe:

This recipe for RASPBERRY ALMOND BARS is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: COOKIES & BARS

Ingredients:	Ingredients: 1/2 c. butter, softened 3 T. butter, melted 1/2 c. margarine, softened 1 1/2 c. flour 1 c. powdered sugar 3/4 c. raspberry jam 3 c. sliced almonds 1/2 c. light brown sugar 1/2 c. sugar 2 eggs, beaten 1 t. vanilla 1 t. almond extract

Directions:	Directions: 1. Lightly butter a 9X13 baking pan. With mixer, beat the softened butter with the margarine until smooth. Add the flour and powdered sugar and beat on low speed until combined. Pat the dough evenly into the bottom of the pan and bake in the middle of the oven at 350 degrees for about 30 minutes or until golden. Cool slightly, then spread with the jam. Leave the oven on. 2. Toast the almonds for 7-8 minutes. Cool. 3. In a medium bowl whisk the brown and white sugars with the melted butter, eggs, vanilla and almond extract until smooth. Fold in the almonds. Spread the topping over the jam in an even layer. Bake for about 25 minutes or until set and golden. Cool completely in the pan. Serves 48.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

244W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

RASPBERRY ALMOND BARS Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: