Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mock Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mock Cheesecake is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs - separated
24 graham crackers or use crumbs already prepared
1/2 cup melted butter
1/2 cup lemon juice
1 can eagle brand condensed milk
Directions:
Directions:
Combine cracker crumbs and butter and press into well buttered 8" square pan. Beat egg yolks, add milk and lemon juice. Beat egg whites until stiff and fold into mixture. Pour on top of crumb base and sprinkle with crumbs. Bake 25 minutes at 300º. Cool in pan. Slice and serve.

I'm pretty sure we used to keep this in the refrigerator.
Personal Notes:
Personal Notes:
This was the only cheesecake I ever had until I was an adult and married. I loved it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!