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Reuben Dip Recipe

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This recipe for Reuben Dip is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. Carl Buddig corned beef, chopped (or 1/2 lb. fresh corned beef)
1 can sauerkraut, drained
1 sm. can chopped black olives
8-10 oz. shredded Swiss cheese (1/2 lb.)
2 cups mayonnaise
Directions:
Directions:
Combine all ingredients and pour into 9x11 pan. Bake at 350º for 20 minutes or until bubbly. Serve with Triscuits or crackers.
Personal Notes:
Personal Notes:
This is delicious and goes a long way. I have made this for parties and separated the mixture into separate crocks and heated them at different times. Because of the mayonnaise, it is not good leftover after being heated.

 

 

 

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