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Grandma Shaw's Sugar Cookies Recipe

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This recipe for Grandma Shaw's Sugar Cookies, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Jaslowski


1 c. Shortening
1 1/2 c. Sugar
2 Eggs
2 T. Milk
1 tsp. Vanilla
4 c. Flour
1 1/2 tsp. Baking Soda
1 1/2 tsp. Cream of Tartar
pinch of Salt

Mix dry ingredients. Cream shortening and sugar. Add eggs, mild and vanilla. Stir. Add flour mixture.
Form into round balls. Flatten with a glass dipped in sugar.
Bake at 350-375 for approximately 10 minutes.
Dough can be used for cut-out cookies. Roll dough our on floured board to approximately. 1/8" thick. Cut out and decorate as desired. Bake as above




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