"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tomato Soup Dressing Recipe

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This recipe for Tomato Soup Dressing, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Huber
Added: Friday, February 4, 2011


1 can (101/2 oz) tomato soup
1 1/4 cups extra virgin olive oil
3/4 cups cider vinegar
1 tablespoon
Worcestershire sauce
1 cup sugar
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon grated onion
1 1/2 teaspoons dry mustar4d
1 1/2 teaspoons coarse ground black pepper

Mix soup, oil, vinegar, and Worcestershire sauce until blended. Add the remaining ingredient's and mix well into a smooth dressing. Refrigerate until ready to use. Mix well before adding to the salad. Good on spinach salad




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