Peanut Butter Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST
1 cup graham cracker crumbs
1/3 cup butter, softened
1/4 cup sugar
1/4 cup chopped peanuts
--FILLING--
1 package peanut butter chips
1/3 cup creamy peanut butter
2 T. milk
2 T. butter
2 packages (8 oz each) whipped topping,
divided
1 cup hot fudge
2 oz melted chocolate
2 T. chopped peanuts (unsalted)
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Directions: |
Directions:Preheat oven to 350º. Combine cracker crumbs, butter, sugar and peanuts in a bowl. Press firmly in a 9-inch pie pan to create a crust. Bake 8-10 mins. Cool. Combine first 4 filling ingredients in microwave safe bowl. Microwave on High, 45 seconds, stir. Microwave additional 30 seconds or until smooth & melted. Cool slightly. Gradually add 1 (8 oz) package of whipped topping to peanut butter mixtures. Spread hot fudge over crust. Layer peanut butter mixture over hot fudge sauce. Layer with second package of whip topping. Drizzle melted chocolate over top and sprinkle with peanuts. |
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Number Of
Servings: |
Number Of
Servings:10-12 servings |
Personal
Notes: |
Personal
Notes: Grandma Elaine Rodgers Recipes. Sarah has made this for Thanksgiving dessert all by herself the past two years. This is very decadent.
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