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Rice Chantilly Recipe

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This recipe for Rice Chantilly is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice
1/2 cup sour cream
1 tsp salt
1 or 2 dashes ground red pepper
1 cup grated cheddar cheese-divided
Directions:
Directions:
Combine rice, sour cream, salt, pepper and 1/2 cup cheese. Spoon into buttered, shallow 1 qt baking dish. Top w/remaining cheese. Bake 350º for 20 mins.
Number Of Servings:
Number Of Servings:
Four

 

 

 

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