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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Casserole Recipe

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This recipe for Corn Casserole is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream corn
1 can whole corn/drained
1 jiffy corn muffin mix
1/2 onion chopped
1/2 green pepper chopped
3 eggs
Sour Cream
2 cups shredded cheese
Directions:
Directions:
Combine:

cream corn, whole corn, jiffy corn muffin mix, onion, green pepper, eggs.

Mix well. Bake at 375 for 1 - 1 1/2 hours.

Top with thin layer of sour cream and 2 cups of grated cheddar cheese. Bake another 10 minutes.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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