Smokey Southwestern Chipotle Turkey Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tablespoons canola oil 1 ½ pound ground turkey breast 2 large cloves garlic, finely chopped 1 large white onions, finely chopped 1 red bell pepper roasted, peeled, and cut into 1-inch dice 1/2 pound sweet corn 1 large poblano chilies, roasted, peeled, and cut into 1-inch dice 1 28-ounce cans dice tomatoes 1 Tablespoon tomato paste 1 quart Chicken Stock 1 15-ounce cans soy beans, drained 1 can 10 Oz, black beans, drained Butternut squash ( 1 pound), peeled and cut into 1-inch dice 1 Chipotle chilies, puréed 1 Tablespoons cumin 1 Tablespoons Ancho Chile powder 1/4 cup fresh lime juice 1 bunch cilantro, chopped Salt & freshly ground black pepper Low-fat sour cream Shredded low-fat cheddar & Monterey jack cheese Warm Corn Bread or if you prefer corn tortillas
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Directions: |
Directions:1. Heat oil in a large stockpot. Season turkey with salt and pepper. Cook over moderate heat until browned, about 15 minutes. Transfer to a plate. 2. Add the garlic and onions to the stockpot and cook over low heat, stirring occasionally, until softened, about 10 minutes. 3. Add the red bell peppers, ancho, and poblano, and chipotle chilies, cumin, lime juice. Cook, stirring, for 5 minutes. 4. Add the tomatoes, tomato paste and water. Bring to a simmer. 5. Return the turkey to the stockpot and bring to a boil. Cover and simmer over low heat about 1 hour. 6. Skim fat from chili. 7. Add the butternut squash. Simmer over low heat until the squash is tender, about 15 minutes. 8. Add the beans, corn, and cilantro. Cook 5 more minutes. 9. Season to taste with salt and pepper, then ladle into chili mugs or bowls. Garnish with cheddar, Monterey jack cheese & cilantro. Serve with low-fat sour cream and warm corn bread. |
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Number Of
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Number Of
Servings:8 Servings |
Preparation
Time: |
Preparation
Time:Total time :2 hours, 30 minutes |
Personal
Notes: |
Personal
Notes: Recipe by: Chef Lisa J. Stroh Ambrosia Personal Chef Service, San Rafael, California http://www.cheflisa.net
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