Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Blintzes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blintzes is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leaves (like crepes)
1 1/4 cups milk,
1 1/3 cups water,
2 eggs and
2 cups flour
Filling
1 lb. Ricotta cheese,
1/3 cup sugar,
1 egg yolk,
1/3 tsp. Vanilla
Directions:
Directions:
Leaves - In mixer beat eggs, add milk, water and then flour. Consistency should be that of loose batter.

Filling - Mix cheese, sugar, 1 egg yolk, 1/3 tsp. Vanilla - Mix thoroughly.



Place batter in teflon 6-7” fry pan, swirl over bottom and cook. Flip out onto dish towel.
Place large tablespoon of filing on each blintz and roll like crepe - folding sides in if desired.

You can freeze them at this point on cookie sheets and then place in bag when frozen - To cook fry in unsalted butter. Serve with sour cream and jam.

This makes about 22 blintzes which may be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!