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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta Salad Recipe

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This recipe for Pasta Salad is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. curly pasta, cooked
4 carrots grated
1 green pepper chopped
1 onion chopped

Dressing:
2 cups Hellman's mayonnaise
1 cup sugar
1 cup vinegar
1 can Eagle Brand Milk
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
Mix all ingredients and add 1/2 of the dressing. Will keep in refrigerator.
Personal Notes:
Personal Notes:
I usually add shredded cheddar cheese, as well. The original recipe does not call for it.

 

 

 

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