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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Chili Recipe

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This recipe for Chicken Chili is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 T oil
3-4 boneless, skinless chicken breasts,
Chopped & cooked
1/2 tsp. garlic, minced
28-oz can stewed tomatoes, undrained
2 15-oz cans pinto beans, undrained
3/4 cups picante sauce (not Salsa)
1 tsp. cumin
1 tsp. chili powder
Garnishes: sour cream, grated cheddar cheese,
sliced black olives, Salsa
Directions:
Directions:
Saute onion in oil until soft; add chicken, green pepper and garlic. Heat thoroughly. Pour tomatoes into slow cooker; mash into large pieces. Add chicken mixture; mix in remaining ingredients. Stir to combine; heat on low setting for 4-6 hrs. Serve garnished with sour cream, grated Cheddar cheese and sliced black olives.
Number Of Servings:
Number Of Servings:
6 smallish serving
Personal Notes:
Personal Notes:
Wonderful. Great for Fall or Winter meals. Was a family favorite on snowy days in the Midwest.

 

 

 

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