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"The belly rules the mind."--Spanish Proverb

Rotel Potatoes Recipe

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This recipe for Rotel Potatoes is from Recipes from Elsie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) can rotel tomatoes
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cheddar cheese soup
1/2 of soup can cold water
salt & pepper to taste
1 tablespoon onion flakes or freshly chopped onion
1/2 stick margarine
10 to12 small potatoes, peeled and sliced
Directions:
Directions:
Preheat oven to 350º. In a bowl, mix tomatoes, cheddar cheese soup, mushroom soup, water, onion, salt, and pepper. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for 1 hour or until potatoes are soft when stuck with fork.
Personal Notes:
Personal Notes:
A great side dish! A bit spicy!

 

 

 

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