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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Soup Recipe

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This recipe for Potato Soup is from Recipes from Elsie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes
1 onion, chopped
salt & pepper
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz) sour cream
Directions:
Directions:
Peel and quarter potatoes; cover with water. Cook until tender. Don't drain water. Add cream of chicken soup, cream of celery soup, and sour cream. Simmer.
Personal Notes:
Personal Notes:
So creamy!

 

 

 

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