"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cherry Crisp Recipe

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This recipe for Cherry Crisp, by , is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVerl Massengale Light

Category:
Category:

Ingredients:  
Ingredients:  
1 can pie cherries
1 1/4 cup sugar
1 teaspoon cinnamon
1 package yellow or white cake mix
1/4 cup melted butter

Directions:
Directions:
Put cherries in a 9 inch square pan; stir in sugar and cinnamon. Sprinkle cake mix over cherries and drizzle butter over mix. Sprinkle a few nuts over the top. Bake at 350 until golden brown.

 

 

 

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