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Pot Roast Recipe

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This recipe for Pot Roast is from Recipes from Elsie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 lb) beef chuck roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
Directions:
Directions:
Place roast on large sheet of aluminum foil in baking pan or roasting pan with a lid. Sprinkle soup mix over roast; spread canned soup over all. Seal foil securely or if using roasting pan, place lid on pan. Bake at 300º for 4 hours. Serves 8. If you are at home while this meat is cooking, you may add potatoes and carrots during the last 1 1/2 hours of cooking time.
Personal Notes:
Personal Notes:
One word: DELICIOUS!

 

 

 

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