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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti & Meatballs Recipe

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This recipe for Spaghetti & Meatballs is from Recipes from Elsie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
2 lb. ground beef
1 large onion, diced
1 large bell pepper, diced
1 (15 oz) can tomato sauce
1 (12 oz) can tomato paste
1 pint tomatoes (crushed)
2 large bay leaves
1/2 tsp. oregano
1 lb. spaghetti
Directions:
Directions:
Mix sausage, beef, onion, and pepper by hand. Shape into balls. Spray iron skillet with pan or veggie oil. Fry meatballs until brown. Set aside
Mix together the tomato sauce, tomato paste, tomatoes, bay leaves, and oregano. Simmer on low heat. Remove the bay leaves before adding the cooked meatballs.
Serve over cooked spaghetti
Personal Notes:
Personal Notes:
Many times, Mom would not make the meatballs. She would just cook the sausage, beef, onion, and pepper in a large skillet and serve over the spaghetti. Either way this dish is prepared, it is great!

 

 

 

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