Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Zucchini Oatmeal Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Oatmeal Nut Bread is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. salad oil
1 T. vanilla
2 c. flour
1 c. 3-minute quick oats
1 T. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
2 c. grated raw zucchini (peeled first)
1 c. chopped nuts
Directions:
Directions:
Beat eggs and sugar. Add oil and vanilla.
Mix in flour, oats, cinnamon, soda, salt and baking powder.
Add zucchini and nuts. Mix well.
Pour into two greased and floured 4 x 8 loaf pans.
Bake one hour at 350º.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!