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Zucchini Oatmeal Nut Bread Recipe

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This recipe for Zucchini Oatmeal Nut Bread, by , is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Juanita Yoswig
Added: Thursday, February 3, 2011
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. salad oil
1 T. vanilla
2 c. flour
1 c. 3-minute quick oats
1 T. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
2 c. grated raw zucchini (peeled first)
1 c. chopped nuts
Directions:
Directions:
Beat eggs and sugar. Add oil and vanilla.
Mix in flour, oats, cinnamon, soda, salt and baking powder.
Add zucchini and nuts. Mix well.
Pour into two greased and floured 4 x 8 loaf pans.
Bake one hour at 350º.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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