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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHOCOLATE CHEESECAKE Recipe

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This recipe for CHOCOLATE CHEESECAKE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 8 1/2 oz. pkg. chocolate wafers
1/3 c. butter, melted
2 T. sugar
1/4 t. nutmeg

Filling:
3 eggs
1 c. sugar
3 8 oz. pkgs. cream cheese
2 c. chocolate chips, melted
1 t. vanilla
1/8 t. salt
1 c. sour cream
Directions:
Directions:
Preheat oven to 350 degrees. Make crumb crust and put in pan and refrigerate. Beat eggs with sugar until light. Beat in cream cheese and add melted chocolate, vanilla, salt and sour cream. Beat until smooth. Pour into crust and bake 1 hour or until cheesecake is just firm when pan is shaken. Cool cheesecake and refrigerate overnight.

 

 

 

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