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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pickled Ham Recipe

5 stars - based on 3 votes
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This recipe for Pickled Ham is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C White Vinegar
1 C Water
1 Medium Onion, sliced
1 1/2 Lbs Cooked Ham
Directions:
Directions:
Cut ham into bite size cubes. Mix vinegar and water. Combine onion and ham, and place in a quart sized jar. Pour vinegar mixture over ham, and close lid tightly. Refrigerate for 3-4 days. Serve cold and always refrigerate.

 

 

 

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