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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fresh Vegetable Soup Recipe

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This recipe for Fresh Vegetable Soup is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
1 1/2 cups chopped onions
2 cloves of garlic, minced
3 cups chicken broth
1 14.5 oz. can of diced peeled tomatoes with juice
1 1/2 cups cubed unpeeled potatoes
2/3 cups sliced carrots
1/2 cup chopped celery
1 cup cubed peeled butternut squash
3/4 tsp. salt
1/4 tsp. black pepper
Dash of red pepper
2 cups of fresh spinach shredded
1 tbsp. lemon juice
2 tsp. soy sauce
Directions:
Directions:
Heat oil, add onions and garlic. Saute until soft. Add broth, tomatoes with juice, potatoes, carrots, squash and celery.
Bring to a boil, simmer 20 minutes.
Add remaining ingredients.
Cook until spinach wilts and soup is heated through.

 

 

 

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