"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Fresh Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Vegetable Soup, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Aunt Pat
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
1 1/2 cups chopped onions
2 cloves of garlic, minced
3 cups chicken broth
1 14.5 oz. can of diced peeled tomatoes with juice
1 1/2 cups cubed unpeeled potatoes
2/3 cups sliced carrots
1/2 cup chopped celery
1 cup cubed peeled butternut squash
3/4 tsp. salt
1/4 tsp. black pepper
Dash of red pepper
2 cups of fresh spinach shredded
1 tbsp. lemon juice
2 tsp. soy sauce
Directions:
Directions:
Heat oil, add onions and garlic. Saute until soft. Add broth, tomatoes with juice, potatoes, carrots, squash and celery.
Bring to a boil, simmer 20 minutes.
Add remaining ingredients.
Cook until spinach wilts and soup is heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!