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Chicken Crescent Pockets Recipe

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This recipe for Chicken Crescent Pockets, by , is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Cutter
Added: Wednesday, February 2, 2011


3 oz cream cheese
3 Tbsp. butter
2 cups finely chopped or shredded cooked chicken
1/4 tsp salt
1/8 tsp pepper
2 Tbsp. milk
1 Tbsp. finely chopped green onions
8 oz can crescent roll dough
crushed croutons

Mix together first seven ingredients.
Make two crescent roll triangles into a rectangle.
Put filling onto dough, fold over and seal.
Brush top with melted butter.
Sprinkle with crushed croutons.
Bake at 350 for 20-25 minutes.


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