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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Crescent Pockets Recipe

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This recipe for Chicken Crescent Pockets is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz cream cheese
3 Tbsp. butter
2 cups finely chopped or shredded cooked chicken
1/4 tsp salt
1/8 tsp pepper
2 Tbsp. milk
1 Tbsp. finely chopped green onions
8 oz can crescent roll dough
crushed croutons
Directions:
Directions:
Mix together first seven ingredients.
Make two crescent roll triangles into a rectangle.
Put filling onto dough, fold over and seal.
Brush top with melted butter.
Sprinkle with crushed croutons.
Bake at 350º for 20-25 minutes.

Enjoy!!
Number Of Servings:
Number Of Servings:
4

 

 

 

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