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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Bread Recipe

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This recipe for Strawberry Bread is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1 t. soda
1 t. salt
2 cups sugar
1 T. cinnamon
4 eggs, beaten
1/4 cup vegetable oil
2 cups frozen, sweetened, sliced strawberries - thawed
1 1/4 cup chopped pecans
Directions:
Directions:
Sift dry ingredients together into large mixing bowl. Mix eggs, oil, strawberries and pecans and add to dry ingredients. Stir just enough to moisten. Pour into greased six small loaf pans or two large loaf pans, greased. Bake at 350º for 40 minutes or small pans or 1 hour for large pans. Cool 5 minutes, then remove from pans onto cooling rack.

 

 

 

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