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This recipe for CHOCOLATE PUDDING CAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rene Fite


1 c. sifted flour
1 T. baking powder
1/2 T. salt
3/4 c. sugar
3 T. cocoa
1 T. vanilla
1/2 c. milk
2 T. oil
1/2 c. chopped pecans
1 1/4 c. brown sugar
1/4 c. cocoa
2 c. hot water
vanilla ice cream or whipped cream

Sift together the flour, baking powder, salt, sugar and 3 T. of cocoa into mixing bowl. Add vanilla to milk and add with oil and nuts to dry ingredients. Stir until well blended. Turn into a greased and floured 8" square pan. Mix brown sugar and 1/4 c. cocoa. Sprinkle over batter. Pour hot water over entire surface. Bake at 350 degrees for 40-45 minutes. Spoon out while warm or overturn on cake platter sauce side up. Top with whipped cream or ice cream. Make 8-10 servings.




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