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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hector's Baked Beans Recipe

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This recipe for Hector's Baked Beans is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound navy or pea beans, 1/4 lb salt port or bacon, cut in 2 pieces., 1 small onion, peeled, 1 tsp dry mustard, 6 cups water, 1/3 cup molasses, 1 tsp salt, 1/2 baking soda, 3 tbsp sugar, 1/4 tsp pepper
Directions:
Directions:
Soak beans overnight in a large sauce pan in 6 cups water.Add baking soda. Heat to boiling and simmer 10 minutes. Drain in colander over a large bowl. Save liquid.
Place beans ,salt pork and onion in a bean pot or casserole. Add molasses, salt, sugar, dry mustard, pepper and a cup of the liquid. Stir thoroughly. Add enough liquid to cover the beans. Cover bean pot or casserole.
Bake 2 hours at 300º. Add the rest of the liquid and stir again. Bake an additional 1 1/2 hours or until the beans are tender. Uncover last 1/2 hour.

 

 

 

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