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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

POUND CAKE Recipe

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This recipe for POUND CAKE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 t. baking powder
1 c. milk
1/2 t. vanilla
1/2 c. chopped nuts
Directions:
Directions:
Beat butter and shortening 2 minutes. Add sugar and beat 5-7 minutes. Add eggs one at a time. Combine flour and baking powder. Add to mixture alternately with milk ending with flour. Stir in vanilla and nuts. Pour into greased and floured tube pan. Bake at 325 degrees 1 1/2 hours. Cool 10-15 minutes. Remove from pan.

 

 

 

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