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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

The best Lasagna EVER! Recipe

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This recipe for The best Lasagna EVER! is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef or Sausage
4 T. Olive oil
4 cloves garlic - minced
2 onions - minced
2 - 6oz cans Tomato Paste
2 - 8oz cans Tomato Sauce
1 1/2 cups Water
Salt and Pepper
1/2 tsp. Italian Seasoning

12 oz. Lasagne
1 lb Mozzarella Cheese (shredded)
8 oz. Monterey Jack Cheese
1 pint Cottage Cheese
2 eggs
1/2 cup Parmesan Cheese
2 tsp Salt
1/4 cup Parsley Flakes
Directions:
Directions:
Brown ground beef or sausage w/ onions.
Add rest of 1st 8 ingredients and simmer for 45 min.

Cook Lasagna Noodles until tender - rinse in cold water,drain.

Combine Cottage Cheese, eggs, Mozzarella, Monterrey Jack, Parmesan Cheese, salt/pepper, and Parsley Flakes

Place in layers in 9x13 inch pan as follows
Sauce, noodles, sauce, cheese. Repeat layers

Bake 45 minutes in 325º oven

 

 

 

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