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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. quick cooking rolled oats
1/2 c. brown sugar
1/2 c. butter

Filling:
1 lb. can of pumpkin
13 oz. can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Topping:
1/2 c. chopped pecans or walnuts
1/2 c. brown sugar
2 T. butter
Directions:
Directions:
Combine flour, oats, brown sugar, and butter in mixing bowl. Mix until crumbly, using electric mixer at low speed. Press into ungreased 13 x 9 pan. Bake crust @350º for 15 minutes.
Combine pumpkin, milk, eggs, sugar, salt, and spices for filling. Beat well. Pour into crust. Bake @ 350º for 20 minutes.
Combine topping of nuts, brown sugar, and butter. Sprinkle over pumpkin filling. Return to oven and bake @ 350º for 15 minutes until filling is set. Serve with cool whip.

 

 

 

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