"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Pie Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Pie Squares, by , is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sonja Stephenson


1 c. flour
1/2 c. quick cooking rolled oats
1/2 c. brown sugar
1/2 c. butter

1 lb. can of pumpkin
13 oz. can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

1/2 c. chopped pecans or walnuts
1/2 c. brown sugar
2 T. butter

Combine flour, oats, brown sugar, and butter in mixing bowl. Mix until crumbly, using electric mixer at low speed. Press into ungreased 13 x 9 pan. Bake crust @350 for 15 minutes.
Combine pumpkin, milk, eggs, sugar, salt, and spices for filling. Beat well. Pour into crust. Bake @ 350 for 20 minutes.
Combine topping of nuts, brown sugar, and butter. Sprinkle over pumpkin filling. Return to oven and bake @ 350 for 15 minutes until filling is set. Serve with cool whip.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!