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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon with Chili-Mango Salsa Recipe

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This recipe for Salmon with Chili-Mango Salsa is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-oz mango, pooled, pitted, diced
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
1 Tbsp fresh lime juice
2 tsp minced seeded serrano chili
1 tsp grated lime peel
1 garlic clove, finely chopped
2 Tbsp olive oil
2 6-oz salmon filets
Directions:
Directions:
Preheat grill to medium high heat. Combine first 7 ingredients in a small bowl; mix in 1 1/2 Tbsp oil. Season salsa with salt and pepper. Brush salmon with remaining 1/2 Tbsp oil. Grill until just opaque in center, appr 5 minutes per side. Serve with Salsa.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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