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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cantaloupe +Goat Cheese+Fresh Mint Leaves Recipe

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This recipe for Cantaloupe +Goat Cheese+Fresh Mint Leaves is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - cantaloupe
1 - pkg. goat cheese
fresh mint leaves
Directions:
Directions:
Cut cantaloupe into slices as usual. Cut it into truncated pyramids; bite size pieces. Top with goat cheese. Top with fresh mint leaf and a toothpick. Enjoy!
Personal Notes:
Personal Notes:
Thanks for including us in your cookbook. If it is a genuine 1961 cookbook, it should contain Mama Dotson’s recipe for apple butter made with red hots. Red Hots were the power behind that pair of eights at right end for the Blue Knights (88 was Fungi’s number) My memory also says there were miles and miles of pinto beans, chow-chow, fried ‘tater cakes, cornbread and buttermilk. Karo syrup with butter and hot biscuits—Mrs. Dotson’s biscuits were the best I have ever had. My highest regards to the old gang - Jim.

 

 

 

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