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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Fried Rice Recipe

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This recipe for Chinese Fried Rice is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely diced cooked chicken or pork
2 T salad oil
1 3oz can sliced mushrooms
4 cups chilled day old cooked rice
1 finely chopped green onion
2 T soy sauce
1 egg well beaten
Directions:
Directions:
Brown meat in hot oil, add mushrooms, rice, onions and soy sauce. Continue to fry over low heat for 10 minutes, stirring frequently, and well beaten egg and continue to stir fry for another 5 minutes or until dry enough to be fluffy. Add additional soy sauce if you prefer darker color.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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