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Mushroom Puffs Recipe

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This recipe for Mushroom Puffs is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, cubed
1 can (4 oz.) mushroom stems and pieces, drained
1 T. chopped onion
⅛ tsp. hot pepper sauce
1 tube (8 oz.) crescent roll dough
Directions:
Directions:
In a blender or food processor, combine cream cheese, mushrooms, onion, and hot sauce. Cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into five pieces; place on an ungreased baking sheet. Bake at 425º for 8-10 min. or until puffed and golden brown. Yield: 20

 

 

 

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