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Pork Chops and Stuffing Recipe

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This recipe for Pork Chops and Stuffing is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops
3 c Soft Bread Crumbs
2 T Minced Onion
1/4 c Melted Butter
1/4 c Water
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Oregano
1 can Cream of Mushroom
1/3 c Water

Directions:
Directions:
Brown chops. Place in shallow baking dish. Mix together bread crumbs, onion, butter, 1/4 c water, and seasonings. Place mound of stuffing on each chop. Blend soup with 1/3 c water. Pour over chops and bake 350º for 1 hour.

 

 

 

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