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Salted Nut Roll Recipe

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This recipe for Salted Nut Roll, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Staner


1 yellow cake mix (dry)
1/3 c oleo
1 egg
3 c mini marshmallows
2/3 c light corn syrup
1/4 c oleo
2 T vanilla
12 oz bag peanut butter chips
2 c crispy rice cereal
2 c salted peanuts

Mix dry cake mix, margarine, and egg. Grease 9x13 pan. Pat in mixture and bake at 350 degrees for 10-12 minutes. Remove from oven and sprinkle with 3 cups marshmallows. Return to oven 1-2 minutes. Remove and cool.
Heat until smooth the corn syrup, oleo, vanilla, and peanut butter chips. Add cereal and peanuts and stir well. Spoon over marshmallows. Chill.




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