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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salted Nut Roll Recipe

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This recipe for Salted Nut Roll is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix (dry)
1/3 c oleo
1 egg
3 c mini marshmallows
2/3 c light corn syrup
1/4 c oleo
2 T vanilla
12 oz bag peanut butter chips
2 c crispy rice cereal
2 c salted peanuts
Directions:
Directions:
Mix dry cake mix, margarine, and egg. Grease 9x13 pan. Pat in mixture and bake at 350 degrees for 10-12 minutes. Remove from oven and sprinkle with 3 cups marshmallows. Return to oven 1-2 minutes. Remove and cool.
Topping:
Heat until smooth the corn syrup, oleo, vanilla, and peanut butter chips. Add cereal and peanuts and stir well. Spoon over marshmallows. Chill.

 

 

 

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