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The BEST EVER Jalapeno Cornbread from Dottie Horrocks Recipe

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This recipe for The BEST EVER Jalapeno Cornbread from Dottie Horrocks is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 C corn meal
3 T flour
1 t soda
1 t baking powder
1t salt
2/3 cup milk
1 1lb can cream style corn
1 large chopped onion
3 - 4 chopped canned jalapenos
3/4 cup grated cheddar cheese
1/2 cup bacon drippings
Directions:
Directions:
Mix all together and put in a greased iron skillet. Cook in a preheated oven 1 hour at 350º.
Personal Notes:
Personal Notes:
my favorite, favorite, favorite!!!

 

 

 

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