"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bran Muffins from Nana's friend Sally Ghormley Recipe

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This recipe for Bran Muffins from Nana's friend Sally Ghormley, by , is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, February 2, 2011


2 C Bran
1 C Boiling water Pour over bran and let cool

1/2 C shortening
1 C brown sugar
2 Eggs
1/2 C molasses
2 C buttermilk
2 1/2 C flour
2 1/2 t baking soda
1 t salt
1 C raisins - opional

Pour boiling water over Bran and let cool

Cream together shortening, brown sugar, eggs, and molasses in a large bowl.

Add Buttermilk to Bran mixture andlet set

Add remaining ingredients to shortening mixture.

Add Bran mixture to shortening mixture.

Bake at 375- 400 for 15 to 20 minutes




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