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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Corn Casserole Recipe

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This recipe for Corn Casserole is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn drained
1 can cream corn
1 can cream mushroom or chicken soup
1 lb. Velveeta Cheese
1 sleeve ritz crackers
Directions:
Directions:
Save back 1/2 sleeve of crackers. Mix all together and bake at 350º until bubbly all over. Remove from oven and spread with the rest of the remaining crackers.

 

 

 

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