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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

24 hour Cabbage Slaw Recipe

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This recipe for 24 hour Cabbage Slaw is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head solid cabbage
Onions
Bell Pepper
1 cup sugar

DRESSING
3/4 cup salad oil
1 cup vinegr
1 t celery seed
1 t poppy seed
1/2 t dry mustard
1 T salt
Directions:
Directions:
Shred 1/2 of cabbage into large bowl. Cover with thnly sliced onions and bell peppers. Pour 1/2 cup sugar over this.

Shred remaining 1/2 head of cabbage over this and repeat with onions and green peppers. Pour another 1/2 cup sugar over this.

DRESSING

Heat 3/4 cups salad oil and 1 cup vinegar, 1 t celery seed, 1 t poppy seed, 1/2 t dry mustard and 1 T salt. Bring to a boil. Pour over cabbage while still hot. Put in refrigerator after it has cooled, and plan for salad to stand for at least 24 hours.

 

 

 

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