Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 medium onion, chopped 1 clove garlic, minced 1/2 c. butter 1/2 c. flour 1 tsp. salt 2 c. chicken broth 1-1/2 c. milk 4 c. shredded mozzerella cheese 1 c. grated parmesan cheese 1 tsp. basil 1 tsp. oregano 1/2 tsp. white pepper 1 c. ricotta cheese 1 T. parsley, minced 9 noodles, cooked 2 - 10 oz. packages spinach, thawed 2 c. cooked, cubed chicken

Directions:	Directions: Saute onion and garlic in butter. Stir in flour and salt. Add milk. Bring to a boil, and boil 1 minute. Stir in 2 c. mozzerella cheese, 1/2 c. parmesan cheese, and spices. Set aside. Combine ricotta, parsley, spinach, chicken and remaining mozzerella cheese. Set aside. Spread 1/4 cheese sauce in 9x13 pan. Add 3 noodles, 1/2 of the ricotta, spinach, and chicken mixute. Repeat. Springkle parmesan on top. Bake at 350 degrees for 35-45 minutes.

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Chicken Lasagna Recipe

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Directions: