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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. All Purpose Flour
1 1/4 c. Granulated Sugar
1 lb. Butter
Directions:
Directions:
Soften butter to room temperature, then add sugar and mix. Take it slow...Mix flour into mixture 1/2 cup at a time. Leave for a little while between mixings. At last addition, use hand and knead together. Let stand for 30 minutes.
Preheat oven to 325º
Put into a 15 x 10 pan. Prick all over mixture with a fork. Cook for 23 minutes. Check to see if light-brown. Return to oven, if needed for another minute or two until color is reached.
Shortbread should be crisp. Cut into squares while still warm.

 

 

 

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